G20 Summit Dinner Menu: President Draupadi Murmu Hosts Dinner for World Leaders
President Draupadi Murmu hosted a dinner for the guests attending the G20 Summit at Bharat Mandapam in Delhi. The Chief Ministers of all states were also invited to join the dinner. The dinner was prepared by 2500 people from five-star hotels, serving vegetarian Indian dishes. The guests particularly enjoyed the taste of Chhattisgarhi Millets.
The heads of state and other world leaders were treated to a unique dining experience, where food was served on silver and gold plated utensils, showcasing India’s rich culture and heritage.
G20 Summit Dinner Menu Highlights
Starters
- Patram: Crispy pieces of foxtail millet leaf topped with curd and spicy chutney.
Main Course
- Vanavaranam: Jackfruit galette served with glazed forest mushrooms, little millet crisps, and curry leaf-rinsed Kerala red rice.
Indian Bread
- Mumbai Pvt: Onion seed flavored soft bun.
- Bakarkhani: Cardamom flavored sweet flatbread.
Sweet
- Madhurima ‘Pot of Gold’: Cardamom-scented Barnyard Millet Pudding, Fig-Peach Mix, and Ambemohar Rice Crisps.
Drinks
- Kashmiri Kahwa, Filter Coffee, and Darjeeling Tea.
The guests at the G20 Summit also had the opportunity to enjoy Betel Flavored Chocolate Leaves.
Guests Enjoyed the Taste of Millets at G20 Dinner
CM Bhupesh Baghel shared on social media that the guests at the G20 Summit enjoyed the taste of millets. Women from Bastar presented baskets of millet dishes to the First Ladies of different countries attending the summit. The dishes included millet laddus, ragi cookies, ragi chakli, and kodo-kutki.
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News Summary:
- President Draupadi Murmu hosted a dinner for the guests attending the G20 Summit in Delhi.
- Chief Ministers of all states were also invited to join the dinner.
- About 2500 people from five-star hotels prepared vegetarian Indian dishes for 180 guests.
- The guests enjoyed the taste of Chhattisgarhi Millets.
- Food was served on silver and gold plated utensils, showcasing India’s rich culture and heritage.
- The menu included starters like Patram and main courses like Vanavaranam.
- Indian bread options included Mumbai Pvt and Bakarkhani.
- The sweet dish was Madhurima ‘Pot of Gold’ and drinks included Kashmiri Kahwa, Filter Coffee, and Darjeeling Tea.
- Guests also enjoyed Betel Flavored Chocolate Leaves.
- Women from Bastar presented baskets of millet dishes to the First Ladies of different countries.
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